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Chili Rubbed Shrimp and Grilled Corn with Manchego and Lime
I don’t make spicy food that often, but I was craving some spicy grilled shrimp the other night. I had also picked up some fresh corn from the farmers market, but I didn’t want to do boring old corn...
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Spaghetti with Cherry Tomatoes
It’s that time of year again when we finally start getting good tomatoes at the farmers market. This week, I chose a variety of heirloom cherry tomatoes and made this simple pasta. The key to a good...
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Pasta Salad with Tomatoes and Goat Cheese
Pasta salad is a summer staple, great for lunches and picnics. I usually use this as a way to clean out some leftovers in the fridge, and in this case, I had some goat cheese and arugula sitting...
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White Wine Sangria
Sangria is one of my favorite things to make in the summer. You can make up a big pitcher and it’s just a party in a glass. For some reason, it transports me to the beach or a picnic or a cookout–...
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Watermelon Gazpacho and Grilled Shrimp
In the summer, we all switch over to cold soups, which I don’t really enjoy all that much. I’m not a big fan of raw onion or raw garlic, so gazpacho has never been a favorite…until now. A little bit...
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Strawberry Cake
Strawberries are probably my favorite fruit. Or maybe blueberries. Either way, I overdose on all things strawberry when I see huge spreads of them at the farmers market. At some point, I decided I...
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Summery Grilled Corn Linguine
We’ve been having corn all summer, but this was the first time I decided to put some into a pasta dish. We took some leftover grilled corn and cut it off the cob, combined it with sweet end-of-summer...
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Vietnamese Summer Rolls
Summer rolls are one of my favorite Vietnamese foods, but you may also know them as spring rolls (not to be confused with the fried spring rolls). They are almost like a salad with shrimp and rice...
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Spicy Thai Noodles with Crab
I love Thai food, and I make many variations on this recipe with my favorite rice noodles. It’s light and perfect for summer, and I can’t wait to make it again. The tart and sweet sauce is the same as...
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